Mad Anthony’s APA is named for General Anthony Wayne, Brigadier General of the American Revolutionary War. It is rumored that during the war, General Wayne was shot numerous times and that his “madness” can be attributed to lead poisoning caused by the lead filled bullets which entered his body. He died in 1796, and was buried in Erie only to be dug up years later by his angry son, upset that his father had not been buried in the family plot. Driving Mad Anthony’s remains back to St. David’s Churchyard, his son drove so fast, causing many of the General’s bones to fall out of the wagon and be strewn across various parts of Pennsylvania!
FLAVOR PROFILE American Pale Ale: Balanced malt and hop flavor, a great showcase of American Hops. Pale Amber.
Alcohol by Volume:5.5%Degrees Plato:12.8Hop Bitterness IBUs:40
Availability:Year-Round
Packaging: 12 oz bottles • ½ bbls • 1/6 bbls
FOOD PAIRING Cheese:Peppery, sharp, and pungent cheeses (Monterey Jack, Pepper Jack, Blue Cheese, Cheddar, Gorgonzola, Limburger)
Entrée:Poultry, fish, shellfish, salmon, roast beef, hamburgers; Thai, Vietnamese, Mexican, Cajun, & Jamaican Food. Cream and Yogurt based sauces
